Top 10 Shrimp Facts
Shrimp are common in most coasts and estuaries, as well as in rivers and lakes, and can be found along the seafloor. Despite the fact that shrimp is the most popular seafood in the United States, there is still a lot we don’t know about these coastal crustaceans. Not just this but there are more Shrimp Facts that will make you eat once in a lifetime.
Read Top 10 Shrimp Facts that can be eaten raw, baked, boiled, fried, grilled, roasted, or steamed. These 10 Facts about Shrimp are given in two parts which would be Top 5 Interesting Shrimp Facts and Top 5 Fun Facts about Shrimp.
Top 5 Interesting Shrimp Facts
Read Top 5 Interesting Shrimp Facts that can be caught in the wild or farmed in a shrimp or pawn farm. These 5 Interesting Facts about Shrimp make the first part of our list of Top 10 Shrimp Facts.
1. Shrimp don’t always taste like shrimp. The size of a shrimp varies dramatically depending on the species. From head to tail, small shrimp, or the variety you’re used to seeing, are around half an inch long. Some species, on the other hand, can reach a length of 12 inches or more. Tiger shrimp can grow to be as long as an adult’s forearm and have more tail meat than a lobster.
2. Shrimp have exceptional swimming abilities. Shrimp are actually quite adept swimmers, which is one of the fun facts about shrimp that you might not realise. They can quickly push themselves backwards by contracting their abdominal and tail muscles or swim forward more slowly by using the appendages on the underside of their tail.
Image Source: pixabay3. A shrimp and a prawn have many similarities, however shrimps have claws on two of their five pairs of legs, whilst prawns have claws on three of their five pairs of legs. Shrimps are smaller than prawns and are classified as marine animals. The bulk of prawns, on the other hand, live in freshwater.
4. A shrimp’s colour is influenced by its natural environment. Some subspecies may change their hue to blend in with their surroundings. Shrimp in tropical and subtropical environments have vibrant colours. Others are transparent, making it difficult for predators to notice them. In muddy riverbeds, brown and green shrimp can be found.
Image Source: pixabay5. A shrimp’s usual lifespan is 9 to 18 months, while some species, such as the North Atlantic shrimp, have been reported to live up to 8 years. The longevity of a shrimp is mostly determined by its environment, commercial harvesting, and role as a food supply for larger sea creatures.
Top 5 Fun Facts About Shrimp
Read below Top 5 Fun Facts about Shrimp whose name for raw, uncooked is “green”. These 5 Shrimp Fun Facts make the second part of our list of Top 10 Shrimp Facts.
1. The seven most popular shrimp species commercially fished are the Akamai paste shrimp (Acetes japonicus), banana prawn (Fenneropenaeus merguiensis), fleshy pawn (Fenneropenaeus chinensis), giant tiger prawn (Penaeus monodon), northern prawn (Pandalus borealis), southern rough shrimp (Trachysalambria curvirostris) and the Whiteleg shrimp (Litopenaeus vannamei).
Image Source: pixabay2. Some shrimp may communicate by snapping their pincers. Think again if you thought your cajun cuisine couldn’t make a noise. By slamming their large and small pincers together, several shrimp species can produce a loud snapping sound. When a shrimp accomplishes this, it makes a far louder noise than any other type of marine noise.
Shrimp snap like this to communicate with other shrimp or briefly shock their prey, according to marine specialists.
3. Humans have a backbone, but shrimp don’t. Shrimps do not have a skeleton within their bodies. Instead, they have an exoskeleton, a hard, bigger shell-like covering that protects them and gives their bodies structure. You could have even removed the hard shell off a cooked shrimp to get a nibble.
Image Source: pixabay4. Frozen shrimp should not be defrosted in the microwave. Microwaving frozen shrimp may appear to be a convenient way to get supper on the table quickly, but it’s not a smart idea. Shrimp cooks quickly, and it may go from frozen to overcooked in a matter of minutes.
If you don’t have that much time, but frozen shrimp in the refrigerator 24 hours ahead of time, or let the frozen bag rest under a stream of cold water for about 15 minutes.
5. Shrimp are recognised for having a high concentration of omega-3 fatty acids, a substance that mammals cannot synthesise and must get through their diet.
Image Source: pixabayThank you for reading these Top 10 Shrimp Facts. Also, check Top 10 Sushi Facts.
If you think we missed out on any Facts about Shrimp then please do add them in the comments section. And keep reading 215mag blogs for more knowledgeable content.Read LaterAdd to FavouritesAdd to Collection
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